Cooking Tips and FAQs Recipes Corner Please look through our delicious recipes below for ideas on how to use Peggy's pastas, pestos, and oils. Fresh Pasta Black Thai Chicken Chinese Pasta with Bay Scallops Fettuccine with Roasted Chicken & Mushrooms Garlic & Basil Raw Souce Ginger Pasta Appetizer Lemon Broccoli Penne Linguine Garlic Arrabiata Linguine w/ White Clam Sauce Pasta in a Vodka Pancetta Sauce Pasta Marrakech w/ Chicken Pasta Paella Pasta Salad Nicoise Pasta with Sweet Onions & Hot Sausage Flavor Infused Olive Oils As a Dip for Bread Roasted Red Potatoes with Rosemary Sun-dried Tomato and Basil Marinara Pasta and Vegetable Stir Fry Grilled Salmon with Rosemary Pasta with Seared Seafood Spicy Salsa and Guacamole Mediterranean-Style Tomato and Cucumber Salad Fresh Pesto Suggested Pasta Flavor Pairings Pesto on Pasta Pesto Pasta Salad Other Suggested Uses © 2003-2004 Peggy's Pasta - All Rights Reserved info@peggyspasta.com Web site by Destination Software