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The word "immediately" is used many times in these instructions--that's because if you don't do everything
immediately, your pasta will clump together into a hopeless tangled mess!)
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And remember to always have plenty of our Italian ciabatta bread handy when serving pasta with pesto!
After finishing the pasta, a delicious film of the pesto's garlic and basil infused olive oil will have
settled to the bottom of your serving bowl--perfect for sopping up with a hunk of ciabatta!
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| 1 6oz. tub of Peggy's pesto, flavor of your choice |
| 3 packages of Peggy's Pasta, flavor of your choice |
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| 1. |
NEVER heat (this includes microwaving!!!) pesto! Instead, pour or spoon one-third of a tub of thawed pesto
over one package of cooked pasta. Do this immediately after draining the pasta while it's still piping hot.
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| 2. |
Then immediately toss everything thoroughly but gently in order to evenly coat the pasta with the pesto.
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| 3. |
Sprinkle with freshly grated Parmesan for the finishing touch. Serve immediately.
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