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1. |
Drizzle over sliced tomatoes for an instant Mediterranean salad.
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| 2. |
Drizzle over baked or boiled potatoes instead of the usual butter and sour cream.
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| 3. |
Use as a marinade (dilute slightly with olive oil first) for grilled vegetables, steaks or seafood.
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| 4. |
Add a tablespoon to a pot of minestrone to bring it to the "next level".
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| 5. |
Use as a dip for steamed artichokes instead of the usual mayonnaise.
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| 6. |
Add a tablespoon to your favorite marinara sauce for that "That's Italian!" flavor.
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| 7. |
And, of course, you can always just use it as everyone's favorite party dip with a slice of our
Italian ciabatta bread!
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