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| olive oil flavor of your choice |
| stir-fry vegetables of your choice (e.g., zucchini, bell peppers, mushrooms, etc.) |
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| 1. |
Stir-fry vegetables in a small amount of olive oil.
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| 2. |
Drizzle cooked pasta with olive oil, toss to coat, add vegetables and toss again.
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| 3. |
Cut in half lengthwise. Sprinkle with grated Parmesan at the table.
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