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1. |
Place thinly sliced tomatoes, cucumbers and red onions on a serving platter. Salt and pepper to taste.
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| 2. |
Drizzle over basil olive oil and balsamic vinegar.
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| 3. |
Sprinkle with Feta cheese crumbles, sliced Kalamata olives (or oil-cured black olives) and capers.
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