Return to Recipes Corner Flavor Infused Olive Oils:As a Dip for Bread Printer Friendly Page Makes a delicious and healthier alternative to butter! Dip basil and/or rosemary olive oil(s) crusty bread (ciabatta, sourdough, etc.) Preparation: 5 minutes 1. Place olive oil(s) in small bowls. 2. Dip pieces of bread into the oil(s). Return to Recipes Corner © 2003-2009 Peggy's Pasta - All Rights Reserved