Ingredients:
Unbleached flour, olive oil, water, natural starter, salt, yeast
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| (cha-bah-tah) |
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| $4.50 / loaf |
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A huge (almost 2 pounds!) Italian flat bread.
Perfect for dipping in our infused olive oils or
spreading with Peggy's Pesto products.
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Also makes great rustic Tuscan-style
sandwiches. Or slice lengthwise; spread with
tomato or pesto sauce, cheese and/or other
toppings; and broil three minutes to create an
impromptu focaccia or pizza.
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